Simple Way to Make Quick Thai Money bag





Delicious Ground Turkey, fresh and tasty.

Thai Money bag.

Thai Money bag

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, thai money bag. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Money bag is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Thai Money bag is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients Thai Money bag:

  1. Give 10-12 for wonton wrap (you can use filo pastry or spring rolls sheets).
  2. Prepare 250 g minced turkey, minced chicken or pork.
  3. Give 1/2 - onion (small diced).
  4. Give 1 clove garlic (finely chopped).
  5. Need 1 (1 tbsp) - oyster sauce.
  6. Require 1 tbsp of bamboo shoots (optional) (finely chopped).
  7. Need 1/2 for carrot (small diced).
  8. Require 1 of spring onion (finely chopped).
  9. You need 1 of egg white.
  10. Give 1 of spring onion, cut in vertically long.
  11. Give Ground pepper.
  12. Require 2-3 cup of cooking oil.





Thai Money bag making:

  1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
  2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
  3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
  4. Use one spring onion string to tie the top of your wonton wrap or filo pastry..
  5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
  6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

So that is going to wrap it up for this special food thai money bag recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!