Easiest Way to Make Speedy Minced beef and veg pie with mash & onion gravy





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Minced beef and veg pie with mash & onion gravy. This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for.

Minced beef and veg pie with mash & onion gravy Defrost in the fridge overnight and cook as instructed in the recipe. Serve with a side of mashed potato and mushy peas, it doesn't get anymore British than this. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Minced beef and veg pie with mash & onion gravy:

  1. Give for Roll of puff pastry.
  2. You need Chopped onion, carrots and celery.
  3. Provide 150 g mince.
  4. Provide Squeeze for tomato purée.
  5. Provide cube of Stock.
  6. Give for Sliced onion.
  7. Require for Gravy granules.
  8. Give Olive oil.
  9. Require Knob of butter.
  10. Need of Mash to serve.
  11. Prepare for Egg to glaze.

Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Cash-saving tips: for an even cheaper version, use minced pork instead of beef. Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online.





Minced beef and veg pie with mash & onion gravy start cooking:

  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins.
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now.
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins.
  4. Potatoes should be nearly done.
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins.
  6. Hmmmmm....
  7. Take out the pies, mash potatoes with a knob of butter if desired..
  8. Add your onion gravy on top and enjoy :).

View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. Beef filled pie with mashed potatoes and garden peas meal isolated on a white background. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened.

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