Christmas Onigiri Rice Ball Wreath.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, christmas onigiri rice ball wreath. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Onigiri Rice Ball Wreath is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Christmas Onigiri Rice Ball Wreath is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients Christmas Onigiri Rice Ball Wreath:
- You need 2 bowls for cooked rice.
- Prepare 1 for Nori sheet.
- Need Salt.
- You need salmon flakes.
- You need of baby sardines fried with olive oil.
- Prepare for quail eggs.
- Require of red salty salmon egg or something red.
- Require - Green vegetable.
Christmas Onigiri Rice Ball Wreath steps:
- Ingredients: make small onigiri rice balls with wrapping film..
- Put cut Nori small sheet..
- Boil quail eggs and cut flower shape with thin drinking straw..
- Place Onigiri rice ball circle shape and decorate with green vegetable and eggs..
- Enjoy 😉.
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