Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy. Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish. In the remaining oil add cardamom,cloves and cinnamon,fry for few seconds. Now to Doi Machh i.e Fish in a yogurt gravy features in my list of favorite dishes.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Moreover, I found chordibhai's recipe more authentic in this regard. Doi Maach or Doi Rui/ Katla prepared with is a modified version.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something that I have loved my entire life. They're nice and they look wonderful.

Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish. In the remaining oil add cardamom,cloves and cinnamon,fry for few seconds. Now to Doi Machh i.e Fish in a yogurt gravy features in my list of favorite dishes.

To get started with this particular recipe, we must prepare a few components. You can have doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients of Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:

Provide 6-8 - Katla (Carp)/Rohu Fish pieces.
Prepare 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked).
You need 2 - Onion Paste.
Prepare 3-4 of Green Chillies (Slit/Chopped).
Require 2 Green Chillies (Paste).
You need 2 inch - Ginger (Paste).
You need 1/2 tsp - Cumin Powder.
Require 1/2 tsp for Coriander Powder.
Prepare 1 tsp - Kashmiri Red Chilli Powder.
You need To Taste Salt.
Prepare To Taste for Sugar.
Provide 1/2 tsp for Garam Masala Powder (Homemade).
You need For Tempering.
Need 2 tsp oil.
Give 2 bay leaves.
Provide 3-4 - green Cardamom.
Give 1 inch of cinnemon stick.
Give 3-4 - cloves.

Doi mach is yoghurt based Rohu/Katla fish curry. In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. I would like to try Rohu with mustard & poppy seeds.yes.sounds tasty.and,tomorrow will try the Rui with yogurt sauce. I will be full.for days.~~~* The rohu, rui, or roho labeo (Labeo rohita) (Bengali: রুই, romanized: rúi) is a species of fish of the carp family, found in rivers in South Asia.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy making:

Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown.
Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well.
Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside.
When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined.
Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice.
Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame.
Doi Katla/Machh is now ready to be served on the hot platters.

It is a large omnivore and extensively used in aquaculture. The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or A Bengali meal is highlighted by the fish preparation, & this is one of the most popular foods in the region. Your Rohu Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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