Cowboy Caviar.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cowboy caviar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Caviar is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cowboy Caviar is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients - Cowboy Caviar:
- You need 1 can for white shoe peg corn, drained.
- Prepare 1 can for Bush’s low sodium black beans, drained.
- Require 28 ounce of can Rotel diced tomatoes with green chiles, drained.
- Prepare 1/4 cup of chopped green onion.
- Give 1 cup chopped Vidalia onion.
- Prepare 1/4 cup for chopped Cilantro.
- You need 1 cup - light italian dressing.
- Prepare of Tortilla chips.
Cowboy Caviar step by step:
- My version of Cowboy Caviar 1 can Green Giant white shoe peg corn, drained 1 can Bush’s Low Sodium black beans, drained and rinsed 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) 1 small Vidalia onion, chopped 28oz Rotel Diced Tomatoes with Green chilies, drained 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) 1 cup light Italian dressing Tortilla chips (Lime Flavor are the best!) .
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