Pollock Florentine.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pollock florentine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pollock Florentine is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pollock Florentine is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you can achieve it.
Composition of Pollock Florentine:
- Require 1 lb of pollock filets.
- You need 1 can cream of chicken soup.
- Require 1 cup spinach.
- You need 1 cup - flour.
- You need 3 tbs of butter.
- Provide 1/2 tbs for baking powder.
- Provide 1/3 cup of shredded parmesan.
- Need 1/2 cup - milk.
- Prepare 1 of egg.
- Provide - Onion powder.
- Need 1/2 tsp for salt.
- Require - Pepper.
Pollock Florentine process:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper.
- Pour can of chicken soup over fish..
- Spinach next.
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk..
- Spread over top of spinach..
- Bake 350° for 40 minutes..
So that is going to wrap this up for this exceptional food pollock florentine recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
