Stuffing for Baked Fish.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffing for baked fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffing for Baked Fish is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Stuffing for Baked Fish:
- Give 3 slices for stale bread or 1 cup.
- Give 3 tablespoons of butter.
- Give 1 small onion finely minced.
- Prepare 1 tablespoon chopped parsley.
- Provide to taste for Salt.
- Need Pepper to taste 1 small egg.
- Prepare Little milk if needed.
- Provide of Paprika.
- Require Celery salt.
- Give Onion seasoning.
Stuffing for Baked Fish steps:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening..
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs.
- Capers or pickles may be used in place of onions.
- Serve with egg sauce add chopped hard boiled eggs to cream sauce..
So that's going to wrap this up for this exceptional food stuffing for baked fish recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
