Butter Fried Kippers in Tomato Gravy.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, butter fried kippers in tomato gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butter Fried Kippers in Tomato Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Butter Fried Kippers in Tomato Gravy is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook butter fried kippers in tomato gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
Composition of Butter Fried Kippers in Tomato Gravy:
- Require 1 for kipper fillet.
- Prepare 3 of medium tomatoes.
- You need Half - cup rice.
- Require 1 tsp - turmeric powder.
- Need 1 tsp mixed curry powder.
- Need - Curry leaf (optional).
- Need 1 of onion.
- You need 2 of green chilli.
- Require of Butter.
- Give for Olive oil.
- Need Pinch safron.
- Require to taste of Salt and pepper.
Butter Fried Kippers in Tomato Gravy start cooking:
- Quick fry kipper fillet in little olive oil and butter.
- In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes.
- Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime.
- For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve.
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