Tuna Patties with Roasted Potatoes.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, tuna patties with roasted potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tuna Patties with Roasted Potatoes is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tuna Patties with Roasted Potatoes is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients requirements - Tuna Patties with Roasted Potatoes:
- You need 5 - large eggs.
- Give 9 tbsp olive oil.
- Give 8 cans - chunk light tuna.
- Require 6 tbsp liquid egg whites.
- You need 1/2 of seasoned Panko Bread crumbs.
- Give 6 lbs for russet potatoes.
- Give 2 tsp salt.
- Provide 2 tsp pepper.
Tuna Patties with Roasted Potatoes steps:
- Preheat oven to 400 degrees..
- Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil..
- Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes..
- Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon..
- Transfer potatoes to baking sheet and let bake for 45 minutes..
- Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil..
- Add remaining olive oil to skillet and cook over a medium heat..
- Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy..
- Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown..
- If tuna patties aren't browning nicely, add a little more olive oil..
- Take the potatoes out of the oven. They should easily release from the baking pan..
- Plate and serve!.
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