Step-by-Step Guide to Make Speedy Haddock Florentine





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Haddock Florentine.

Haddock Florentine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock florentine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Haddock Florentine is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Haddock Florentine is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have haddock florentine using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients requirements for Haddock Florentine:

  1. You need 16 - oz.haddock maybe frozen usually 2 pieces.
  2. Require 1/2 cup for times 2 rice uncooked (not instant).
  3. You need 1/4 cup - water times 2.
  4. Need 8 oz for cream cheese 4 ozs each piece.
  5. Give 8 oz bag of fresh spinach 4 ozs each piece.
  6. Need 1 tsp of paprika 1/2 each piece.





Haddock Florentine instructions:

  1. Lay an extra wide sheet of tin foil on a pan..
  2. Add 1/2 cup of rice (not instant) to middle of tin foil..
  3. Add 1/4 cup of water to rice..
  4. Lay 1 piece of haddock on top of rice and water. Defrost if needed..
  5. Now add 4 ozs of sliced cream cheese to top of haddock..
  6. Now add 1/2 tsp of paprika to haddock..
  7. Then add 4 ozs of fresh spinach leaves on top of fish..
  8. Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil..
  9. Do all the same steps for the second piece of haddock..
  10. Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen..
  11. When done open tin foil and serve.
  12. Final product on plate..

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