Vegetarian Dinner with Quorn and Kidney Beans.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, vegetarian dinner with quorn and kidney beans. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Dinner with Quorn and Kidney Beans is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Vegetarian Dinner with Quorn and Kidney Beans is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian dinner with quorn and kidney beans using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements of Vegetarian Dinner with Quorn and Kidney Beans:
- Require 1 of grated red onion.
- Prepare 1 for grated carrot.
- Give 2 cloves garlic.
- Give to taste for parsley.
- Prepare to taste for ground coriander.
- You need to taste for basil.
- Prepare - vegetable oil.
- Require 300 g for quorn chicken pieces.
- Need 480 gr red kidney beans.
- Provide 150 gr of sweetcorn.
- Need - tomato puree.
- Give 1 - oxo stock cube.
Vegetarian Dinner with Quorn and Kidney Beans instructions:
- Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil..
- Add the quorn chicken pieces and cook until they are soft..
- Add the kidney beans and sweetcorn and cook on low heat..
- Add tomato puree and an oxo cube and cook for another 5 minutes..
- Let it cool cool down for a few minutes and enjoy!.
So that is going to wrap it up for this special food vegetarian dinner with quorn and kidney beans recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
