Chilean Sea Bass with ginger mango chutney.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chilean sea bass with ginger mango chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilean Sea Bass with ginger mango chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chilean Sea Bass with ginger mango chutney is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilean sea bass with ginger mango chutney using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements Chilean Sea Bass with ginger mango chutney:
- You need 1 filet (14 oz) Chilean sea bass.
- You need Marinade:.
- Give 2 Tbsp soy sauce.
- You need 2 Tbsp mango purée with chunks.
- You need 1 Tbsp - sriracha sauce.
- Give 1 Tbsp for chopped ginger.
- You need 2 Tbsp for water.
- Give 1 cup of jasmine rice.
- Need 1/4 cup - diced carrots.
- Give 1/4 cup - green peas.
- Need 1/4 cup of chopped scallions making sure to include the white part.
- Give 1 slice of bacon chopped.
- You need 1 Tbsp - soy sauce.
Chilean Sea Bass with ginger mango chutney process:
- Rinse the sea bass filet and pat dry. Evenly slice the filet in half to make two 7 oz servings.
- Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). Let sit in marinade for 1 hour..
- Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides..
- Add half of the scallions to the remaining marinade and pour over fish. Place fish in 450 preheated oven and finish cooking for approximately 5 minutes..
- Prepare rice as directed on pkg. Chill rice for 20 minutes in the fridge..
- Add chopped bacon to the pan and cook until bacon is slightly crisp..
- Add the remaining scallions and sauté for 30 seconds. Add the chopped carrots and peas..
- Add the cold cooked rice along with 1 Tbsp soy sauce. Stir over med heat until all ingredients are blended..
- Serve sea bass with veggie rice and egg rolls. * My egg rolls were a total cheat from the local Chinese restaurant.
So that's going to wrap it up with this special food chilean sea bass with ginger mango chutney recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
