Salmon Yule Log.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon yule log. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Yule Log is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Salmon Yule Log is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements - Salmon Yule Log:
- Give 1 lb. for can Salmon.
- You need 8 oz. - package cream cheese softened.
- Require 1 tsp. - lemon juice.
- Prepare 2 tsp grated onion.
- Require 1 tsp. of horseradish.
- Prepare 1 tsp. of liquid smoke.
- Prepare 1/4 tsp. of salt.
- Give 1/2 cup - chopped pecans.
Salmon Yule Log making:
- Drain and flake salmon, take out any bones..
- Add all ingredients except pecans, combine well..
- Chill for several hours or overnight.
- Shape into log and chill for 2-3 more hours.
- Sprinkle pecans on wax paper, roll log in pecans.
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!.
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