low-cal caviar stuffed eggs.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, low-cal caviar stuffed eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

low-cal caviar stuffed eggs is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. low-cal caviar stuffed eggs is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you cook that.

Composition for low-cal caviar stuffed eggs:

Require 1 large - egg.
Need 5 ml red or black caviar.

low-cal caviar stuffed eggs making process:

Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it..
Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now..
Fill halves of eggs with 2,5 ml of red caviar in each..
If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal..

So that's going to wrap this up for this special food low-cal caviar stuffed eggs recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!