Egg noodle and red snapper fillet w/ gravy sauce.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve that.
Ingredients requirements Egg noodle and red snapper fillet w/ gravy sauce:
- You need 2 packages - Egg noodle or instant noodle.
- Provide 8 small for pieces red snapper fillet.
- Require 1/2 lb for Chinese broccoli.
- Give 1 1/2 cup for Chicken broth.
- Give 2 of Eggs.
- Need 1 tbsp for Soy bean paste.
- Provide 2 tbsp - Dark soy sauce.
- Prepare 1 tbsp - Oyster sauce.
- Provide 1 tsp Sugar.
- Need 1/4 tsp - Salt.
- Provide 1 clove Garlic (finely chopped).
- You need 2 tbsp for Oil.
- Need 1 of Ground white pepper.
- You need 4 tbsp - Tapioca flour.
- Prepare 1/2 cup of Cold water (mix well togerther with tapioca flour).
- Prepare 1 All purpose flour.
- Prepare 1 Egg white.
Egg noodle and red snapper fillet w/ gravy sauce how to cook:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
- Add noodle to boiling water and follow package directions. Drain..
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
- Can served with chilli pepper, sugar, fish sauce for your personal taste..
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