Potato bake with mushroom sauce and salmon.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, potato bake with mushroom sauce and salmon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Potato bake with mushroom sauce and salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Potato bake with mushroom sauce and salmon is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients for Potato bake with mushroom sauce and salmon:
- You need 200 g of Salmon.
- Need 1 cup chopped mushrooms.
- Need 200 g cream cheese.
- You need 3 - potatoes.
- Give 1 medium size aubergine, sliced.
- Need 1 for medium size golden zucchini, sliced.
- Prepare 2 cloves for garlic, chopped.
- Need 100 g of butter.
Potato bake with mushroom sauce and salmon start cooking:
- Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes.
- Oil a frying pan, and add garlic and butter.
- When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted.
- Remove mushroom mixture from pan and blend until smooth.
- In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine.
- Season with salt and pepper and then add salmon.
- Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon).
- Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown.
- Serve and enjoy!.
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