Step-by-Step Guide to Make Perfect Smoked Dried Mackerel Fish Gravy and White Rice





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Smoked Dried Mackerel Fish Gravy and White Rice.

Smoked Dried Mackerel Fish Gravy and White Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked dried mackerel fish gravy and white rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Smoked Dried Mackerel Fish Gravy and White Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients requirements for Smoked Dried Mackerel Fish Gravy and White Rice:

  1. Require 500 g for Rice.
  2. Need - Gravy.
  3. Require of Smoked Dried Fish.
  4. You need of Salt 1tbs(2tbs)for washing rice.





Smoked Dried Mackerel Fish Gravy and White Rice steps:

  1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft..... Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally... Remove from heat,serve with rice...enjoy!!!.

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