Kerala Style Sardines In Coconut Gravy.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, kerala style sardines in coconut gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala Style Sardines In Coconut Gravy is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kerala Style Sardines In Coconut Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients - Kerala Style Sardines In Coconut Gravy:
- Provide 1/2 kg Sardines/mathi.
- Require 1/2 cup - Freshly grated coconut.
- Require 1 Raw mango , cut into small cubes.
- Require 8-10 - Shallots , thinly sliced.
- Require 3 of Green chilies , finely chopped.
- Prepare 4 for Garlic pods.
- Give 1/4 tsp Cumin seeds.
- Give 1/4 tsp of Mustard seeds.
- Provide 1 tsp of Tamarind paste.
- Prepare 1 sprig of Curry leaves.
- Need To taste of Salt.
- Give As needed - Oil.
- Require As needed for Water.
Kerala Style Sardines In Coconut Gravy making process:
- Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins..
- In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste..
- Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins..
- Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice..
So that is going to wrap this up for this special food kerala style sardines in coconut gravy recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
