Broiled Red Snapper Canapés.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, broiled red snapper canapés. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broiled Red Snapper Canapés is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Broiled Red Snapper Canapés is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you cook it.
Composition of Broiled Red Snapper Canapés:
- Need 1 cup of flaked cooked red snapper.
- Prepare 1 cup - Shredded Monterey Jack cheese.
- Prepare 1/3 cup for Finely chopped celery.
- Give 1/4 cup - sour cream.
- Give 3 tbsp of Finely chopped onion.
- Prepare 1/8 tsp for pepper ( or a pinch ).
- Give 15 - Club Crackers ( multi -grain).
Broiled Red Snapper Canapés step by step:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker..
- Place crackers on baking sheet. Sprinkle with chili powder, if desired..
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes..
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