Tilapia in Mustard gravy. And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. The American tilapia fish has now a Bengali touch to it, try the Bengali style authentic tilapia fish curry.

Tilapia in Mustard gravy If you like this post, please consider linking to it or sharing it with others. This video shows you how to make crispy TILAPIA fish with a mustard base in the Air Fryer. Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tilapia in mustard gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. The American tilapia fish has now a Bengali touch to it, try the Bengali style authentic tilapia fish curry.

Tilapia in Mustard gravy is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Tilapia in Mustard gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tilapia in Mustard gravy:

Give pieces of Tilapia fish -cubed.
Need 1 for Onion.
You need 1 of Tomato.
Prepare 3 of chilly Green.
Provide 4 pods Garlic.
Require 3 tbsps for Mustard oil / coconut oil.
Prepare 1 cup Water.
You need 1 tbsp - Mustard seed.
Provide 1 tsp Chilly powder.
You need 1 tsp of Pepper.
Need for Salt.
Provide 1 tsp for Lemon juice.
Provide 1/2 tsp of Garam masala.
Require of cilantro Chopped.
Need 1 tsp Turmeric powder.

For this recipe, mild, tasty tilapia is flavored with a Dijon mustard topping. The chopped pecans give the dish a nice crunch. Meanwhile, stir together the mustard, Worcestershire. I slathered both sides with G.

Tilapia in Mustard gravy making process:

Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins..
Make a paste of sliced onions,tomatoes and garlic..
Make another paste of garlic,mustard seeds and green chilies..
In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish..
In the same pan,add the purees and stir well till the raw smell goes..
Add pinch of turmeric,salt,enough pepper and chilly powder..
Mix till all the water is evaporated and the masala dries..
Sprinkle some garam masala and add some water..
Now drop in the fried fish pieces into this curry and add enough water.Let it cook..
Stir occasionally and gently without breaking the fish pieces..
Garnish with some cilantro and serve hot with rice..

Hughes Sugar Free Honey Mustard Sauce and then for the topping, mixed parmesan cheese, dried parsley, and a couple teaspoons of Mrs. Skip to Honey Mustard-Crusted Tilapia content. Coat both sides of tilapia fillets with honey mustard dressing. Spread honey mustard dressing on tilapia. Here is a simple and delicious recipe for making Baked Tilapia with Mustard Sauce.

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