Fish and roast potatoes. I'd like to share with you my Fish and Potatoes recipe. You can also use salmon for this recipe. It is extremely easy to prepare, so yummy and healthy.
Add the potatoes, onion, garlic and oregano to the roasting tin and gently toss to coat with oil.
Fish and potato traybake with pesto.
This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish and roast potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I'd like to share with you my Fish and Potatoes recipe. You can also use salmon for this recipe. It is extremely easy to prepare, so yummy and healthy.
Fish and roast potatoes is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Fish and roast potatoes is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fish and roast potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements for Fish and roast potatoes:
- Require Potatoes.
- Provide for Fillet or whole fish.
- Need for Oil.
- Prepare of Turmeric.
- Require for Cumin.
- Provide for Salt.
- Require of Black pepper.
You can use any firm white fish in place of the cod - hake, pollack or haddock would all work well. Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Red potatoes roast up very dark because of their very low relative starch content, but have difficulty getting crisp. For instance, take a look above at two Yukon Gold potatoes that I boiled and roasted in a completely identical manner.
Fish and roast potatoes making process:
- Lightly boil the potatoes for like 5-7min in the water I put salt,cumin and turmeric...remove from water.
- Put oil to heat then deep fry the potatoes.
- As the potatoes continue to cook cut your fish to desired pieces sprinkle salt and black pepper let it rest as you finish the rest of potatoes.
- Same oil just put your fish pieces till they brown I like mine crunchy so I let them stay longer😊.
- Serve with kachumbari with some lemon wedges and juice enjoy😊.
- P.s I love to put salt in potatoes and fish before cooking then I don't have to add salt at the table.
The only difference was the store where I bought them. Toss potatoes with a little oil on prepared tray. TO SERVE divide roast potatoes and fish with creamy leeks between plates. Serve a wedge of lemon to squeeze over fish just before eating. Love Potatoes is a government-supported project that is home for a selection of healthy, quick and easy potato recipes and informative articles.
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