Fish Gravy.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fish gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Gravy is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Fish Gravy is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Fish Gravy:
- Require 1 lb of salmon or any fish.
- Require To sauté and grind.
- Provide 2 for onion.
- You need 1 tomato.
- Need 4 for garlic pods.
- Prepare 1/2 tsp - fennel seeds.
- Prepare 1/4 cup - coconut.
- Need 1 tbsp oil.
- Provide For the gravy.
- Need 3 - onion finely chopped.
- Need 1 for tomato chopped.
- Provide 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).
- Prepare Tamarind water(water extracted from 1 Big lemon size tamarind).
- Require Salt as required.
- Prepare 2 tbsp - oil.
- Prepare for To garnish.
- Provide 4 of stem coriander leaves.
Fish Gravy process:
- Wash and keep the fish aside.
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).
- Serve with rice, idli or dosa..
So that's going to wrap this up for this exceptional food fish gravy recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
