Step-by-Step Guide to Make Perfect Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients requirements for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. You need of for the Brussels.
2. Prepare 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
3. Need 1/3 of LG sweet onion, chopped.
4. You need 1 tbs of bacon grease. or 5 bacon strips chopped.
5. You need to taste of salt and pepper.
6. Give 1 tbs - powdered chicken bouillon.
7. Prepare as needed for water.
8. Require for the pasta.
9. Prepare 3/4 lb LG prawns.
10. Need 1/2 box tri colored rotini.
11. Provide 1 cup marinated mushrooms, artichoke, and sun dried tomato medley.
12. Require 1/4 - sweet onion, chopped.
13. Provide 1 1/2 tsp Italian seasoning.
14. Provide 1/2 tsp - basil.
15. Provide to taste for salt and pepper.
16. You need 4 tbs butter.
17. Give 1 tsp - harissa infused olive oil.
18. You need of for the ahi.
19. Provide 2 of thick cut ahi tuna steaks.
20. Provide of original Mrs dash seasoning.
21. Require for mccormicks island wood fire grill seasoning.
22. Require 2-3 tbs - canola oil.
23. Provide 2 tbs of harissa infused olive oil.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels start cooking:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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