Recipe of Homemade fish in coconut gravy

fish in coconut gravy. The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

Fish curries can be made with grated coconut or coconut milk or without adding it. Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't. It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish in coconut gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

fish in coconut gravy is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. fish in coconut gravy is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook it.

Composition for fish in coconut gravy:

1. Prepare 1 tilapia fish.
2. Need 1 large of grated onion.
3. Provide 1 tbsp of garlic paste.
4. Need 1 tbsp red chilli paste.
5. Require 1 tsp tumeric powder.
6. Give 1 tsp for tomato paste.
7. You need 1 coriader leaves.
8. Provide 1 of lemon.
9. You need 1 1/2 cup of thick coconut milk.
10. You need 1 of salt to taste.
11. Need 1/2 tsp for black pepper powder.

Any white fleshy fish can be used. In a Kadai, add oil and when it is hot, add mustard seeds. When they start spluttering, add the curry leaves. Fish curries in Sri Lanka usually feature coconut or coconut milk.

fish in coconut gravy making:

1. Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done..
2. On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled..
3. Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy..
4. Put fish on serving plate garnish with coriader and slices of lemon.

I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). - Recipe Main Dish : Fish sodhi (fish in coconut milk gravy) by Nava-k. When heated through, drain off/remove turmeric. Add in tomato, onion, ginger, chilli and fenugreek seeds.

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