Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.
Composition for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Give 1/4 cup to 1/2 cup - Powdered Jaggery or Brown Sugar.
- Need 1/4 cup for Coconut Oil.
- Give 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
- Provide 1 teaspoon - Vanilla extract.
- Prepare 3/4 teaspoon for Ground cinnamon.
- Provide 1/2 teaspoon Ginger powder.
- You need Big pinch Ground nutmeg.
- Give Big Pinch for Ground cloves.
- Need 1/2 teaspoon of Salt.
- Prepare Big Pinch Baking Soda.
- Need 1/2 cup - Sprouted ragi flour.
- Provide 1/2 cup for Bajra flour (pearl millet).
- Require 1/2 cup of - Whole wheat flour.
- Prepare 1/2 cup for - Pitted and chopped dates.
- Need Small handful of Raisins.
- Require Handful - Chopped cashew small.
- Require Handful of Chopped almonds small.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice how to cook:
- Add the flour(s) into a bowl. Stir in baking soda and salt..
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
- Add in the vanilla and spices. Mix well..
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
- Combine well into a soft dough..
- Cling wrap the dough and chill in refrigerator for 30 minutes..
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).
So that's going to wrap it up for this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
