Belle Japanese Holiday Snack.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, belle japanese holiday snack. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Belle Japanese Holiday Snack is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Belle Japanese Holiday Snack is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you can achieve it.
Composition - Belle Japanese Holiday Snack:
- Need of Salmon.
- You need 1 Japanese cucumber.
- Provide to taste - Okaka (fish flakes).
- Need 1 tsp of Soy bean paste.
- Provide 1/2 tsp of Water.
Belle Japanese Holiday Snack how to cook:
- Grill salmon. Quantity depends on people served & one's preference. Set aside..
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside..
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside..
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve..
So that is going to wrap it up with this exceptional food belle japanese holiday snack recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
