The Nightmare Before Christmas Halloween-Themed Charaben.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, the nightmare before christmas halloween-themed charaben. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
The Nightmare Before Christmas Halloween-Themed Charaben is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. The Nightmare Before Christmas Halloween-Themed Charaben is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have the nightmare before christmas halloween-themed charaben using 6 ingredients and 6 steps. Here is how you cook it.
Composition of The Nightmare Before Christmas Halloween-Themed Charaben:
- Require To make the Jack Skellington rice ball:.
- Provide 1 - Plain cooked rice.
- Provide 1 for Salt for rice ball.
- Give 1 of Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque).
- Give of For the spider sausages:.
- Prepare 1 for Red sausage.
The Nightmare Before Christmas Halloween-Themed Charaben how to cook:
- Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape..
- Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped..
- Make three long, thin lines, with one forming a slight curve, to compose the mouth..
- With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown..
- For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry..
- I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento..
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