Potato cakes with dill and smoked salmon (canapé). Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
Moist Carrot Cake with Lemon Frosting.
If you're having people over for brunch, this is a nice alternative to the ubiquitous smoked salmon on toast.
It's easier than it looks and you can use any potatoes you have, although I prefer the texture of Desiree potatoes for this.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
To begin with this recipe, we must prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements of Potato cakes with dill and smoked salmon (canapé):
- Prepare 1 kg - potatoes.
- Provide of Olive oil.
- Require 2 for medium brown onions, chopped finely.
- You need of Chopped fresh dill.
- Provide 200 g soured cream.
- Give 75 g plain flour.
- Give Smoked salmon.
Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet light. In a large bowl, mash the potatoes and set aside to cool slightly. When cool enough to handle, add the salmon, mayonnaise and lemon juice and. Amazing smoked salmon potato cakes: super crispy pan-seared exterior made of bread crumbs + smoked salmon and mashed potatoes interior.
Potato cakes with dill and smoked salmon (canapé) how to cook:
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..
Best of all is the spicy dill-garlic dip for these bite-sized breakfast patties/pancakes! Looking for low carb recipes instead? Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve. There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. MORE+ LESS Top potato cakes evenly with salmon and chives.
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