Recipe of Any-night-of-the-week Baked Eggs on Toast with Smoked Salmon & Asparagus

Baked Eggs on Toast with Smoked Salmon & Asparagus.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements - Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Provide 5 g of butter.
2. Provide 1 tsp - olive oil.
3. Require 4 of fine asparagus tips, cut into medium chunks.
4. Prepare Handful fresh spinach leaves.
5. Provide 4 for cherry tomatoes.
6. Provide 2 of large free range eggs.
7. Give 2 slices of sourdough bread.
8. Provide 50 g - smoked salmon.
9. Provide 2 tbsp - sweet chilli sauce.
10. Give - Salt & pepper.

Baked Eggs on Toast with Smoked Salmon & Asparagus making:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
5. Enjoy! ☺️.

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