Smoked Salmon Brunch Tart.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon brunch tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Brunch Tart is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Smoked Salmon Brunch Tart is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements Smoked Salmon Brunch Tart:
- Prepare 1 - gluten free pastry sheet.
- Need 1 - egg beaten.
- Provide 6 tablespoons for dairy free cream cheese.
- Prepare 150 g of smoked salmon.
- You need 1/2 of small red onion finely sliced.
- Require 1 - avocado diced.
- Require Large handful of rocket.
- Give 1 tsp chives.
- You need of Zest of one lemon.
- Require for Salt and pepper for seasoning.
Smoked Salmon Brunch Tart instructions:
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.
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