Steps to Make Super Quick Homemade Tumeric Scrambled Eggs & Smoked Salmon On Toast

Tumeric Scrambled Eggs & Smoked Salmon On Toast.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.

Composition Tumeric Scrambled Eggs & Smoked Salmon On Toast:

1. Give 50 g smoked salmon,.
2. You need 1 slice of wholemeal bread,.
3. You need 2 medium-large eggs, beaten,.
4. Require 1 - spring onion, cut into fine rings,.
5. Require 1/2 tbsp avocado oil mayo,.
6. Give 1/2 a fresh lemon,.
7. Prepare 1 of generous pinch of tumeric,.
8. Give 1 - small pinch of red chilli flakes,.
9. Provide 1 - tiny pinch nigella seeds,.
10. Prepare - Salt and pepper to season.
11. Give of Spray vegetable/sunflower oil.

Tumeric Scrambled Eggs & Smoked Salmon On Toast how to cook:

1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now..
2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready..
3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds..
4. Squeeze over some fresh lemon juice, and serve! Enjoy. :).

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