Spinach pancakes, smoked salmon with a creme fraiche and dill. Try our spinach pancakes with smoked salmon. Salt and freshly ground black pepper. Refresh under cold water and drain well.
Serve warm, with the dill cream, smoked salmon and caviar.
These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's mineral and apple notes pair so well with the smoked. crème fraiche.
Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try our spinach pancakes with smoked salmon. Salt and freshly ground black pepper. Refresh under cold water and drain well.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients requirements Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Give 100 grams for spinach.
- You need 250 ml for full fat milk.
- Prepare 175 grams for plain flour.
- Provide 1 tbsp of baking powder.
- Prepare 4 tbsp - melted butter.
- You need 4 tbsp of creme fraiche.
- Prepare - Juice of a lemon.
- Prepare 2 tbsp of chopped dill.
- Require Salt and pepper.
- Require 3 tbsp for oil.
- You need 150 grams smoked salmon.
Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter. Flip the pancake over with a palette knife or fish slice and cook the second side. There are days where I just want to eat a good baked salmon.
Spinach pancakes, smoked salmon with a creme fraiche and dill making process:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside..
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!.
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!.
- I switched to using a jug as it started splashing all over the walls! 🤭.
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!.
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !.
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Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. To serve, place the pancakes onto serving plates. Top with a spoonful of the horseradish cream, some slices of salmon and sprigs of dill. Try our spinach pancakes with smoked salmon.
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