Smoked salmon, pea and feta fritatta. Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
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Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
Smoked salmon, pea and feta fritatta is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Smoked salmon, pea and feta fritatta is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Smoked salmon, pea and feta fritatta:
- You need 5 - eggs.
- Provide 150 g smoked salmon.
- Prepare 80 g - feta cheese.
- Provide Cup of frozen peas.
- Give of Small chopped onion.
- Need Olive oil.
Boil fresh potatoes, making sure not to overcook! Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture.
Smoked salmon, pea and feta fritatta steps:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch?
So that's going to wrap this up for this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
