Smoked Salmon Takikomi Gohan.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, smoked salmon takikomi gohan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Salmon Takikomi Gohan is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Smoked Salmon Takikomi Gohan is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.
Composition - Smoked Salmon Takikomi Gohan:
- Provide 2 cups of (*180ml cup) Short Grain Rice *OR Medium Grain Rice.
- Give 400 ml - Chicken Stock *OR Stock of your choice.
- Give 1/2-1 tablespoon Olive Oil.
- Require 1/2-1 Onion *finely chopped.
- Prepare 1 clove of Garlic.
- Give - Freshly Ground Black Pepper.
- Provide 1/2 cup of Frozen Peas *thawed.
- You need 200 g for Smoked Salmon Off-cuts OR Slices *tear if large.
- Prepare 1 tablespoon for finely chopped Parsley.
Smoked Salmon Takikomi Gohan steps:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required..
- Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir..
- Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently..
- Sprinkle with some chopped Parsley and enjoy..
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