Pasta With Smoked Salmon and Pistachio Nuts.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pasta with smoked salmon and pistachio nuts. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pasta With Smoked Salmon and Pistachio Nuts is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook it.
Composition for Pasta With Smoked Salmon and Pistachio Nuts:
- Require 500 g - pasta.
- Give 150 g - smoked salmon.
- Prepare 25-30 g Shelled, unsalted, chopped pistachio nuts.
- Require 2-3 spoonfuls - cream.
- Require 1 spoonful passata sauce.
- Provide - Olive oil.
- Provide to taste - Salt.
Pasta With Smoked Salmon and Pistachio Nuts making process:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins.
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape.
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊.
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