Egg and smoked salmon Wellington. Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.
Place the salmon onto the puff pastry, add cheesy spinach mixture on top.
Brush edges with egg wash, then fold the puff pastry over the salmon.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, egg and smoked salmon wellington. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
Egg and smoked salmon Wellington is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Egg and smoked salmon Wellington is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - Egg and smoked salmon Wellington:
- Prepare 1 of egg per person.
- Require 1-2 for rolls off puff pastry (depending on size of the eggs).
- Provide Packet smoked salmon.
- Need 1 for egg to glaze.
When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.
Egg and smoked salmon Wellington start cooking:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them.
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top.
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg.
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :).
Cheesy Bacon and Egg Breakfast Sliders - Soft and tender sliders are stuffed with bacon, egg, cheese and bell pepper. A perfect pull apart breakfast or brunch of. Spread the bread with the mayonnaise or aïoli. Push a cocktail stick through each piece of bread to hold it all together, sprinkle over some black. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends.
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