Thermomix Salmon Mousse.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thermomix salmon mousse. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thermomix Salmon Mousse is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thermomix Salmon Mousse is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook that.
Composition - Thermomix Salmon Mousse:
- You need 12 for whole prawns cooked.
- You need 250 g of smoked salmon.
- You need 100 g - double cream.
- Give 100 g frozen prawns cooked.
- Prepare 100 g of oil.
- Require to taste Salt and pepper.
- Prepare Caviar to garnish.
Thermomix Salmon Mousse steps:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1..
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1..
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns..
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