Portobello Mushrooms with scrambled egg and smoked salmon.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, portobello mushrooms with scrambled egg and smoked salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Portobello Mushrooms with scrambled egg and smoked salmon is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
Composition - Portobello Mushrooms with scrambled egg and smoked salmon:
- Provide 2 Portobello Mushrooms.
- Give 4 for Eggs.
- Prepare 100 g - smoked salmon.
- Require for Olive oil.
- Give - Salt and Pepper.
- You need Chives.
Portobello Mushrooms with scrambled egg and smoked salmon making process:
- Brush oil over the mushrooms and bake in the oven for 15mins.
- Beat eggs with salt, pepper and chives.
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon.
- Fill the mushrooms with scrambled eggs and top with chives.
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