Potato farls with eggs, smoked salmon and spinach. Serve poached eggs on potato pancakes, with hollandaise. Serve plated with smoked salmon and wilted spinach. Parsnip rostis make a sweet variation to the more usual potato version.
Add the mustard and chervil and season to taste with salt and freshly ground black pepper.
In a pot, cover potatoes with water and bring to a boil over high heat.
Eggs for breakfast can be pretty utilitarian - bulk-cooked frittatas, a super-fast omelet before you run out the door - but they can also be classy and A pile of wilted spinach makes a beautiful backdrop for a baked egg, and the pale pink salmon is a beautiful addition to the plate and also adds some.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, potato farls with eggs, smoked salmon and spinach. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Serve poached eggs on potato pancakes, with hollandaise. Serve plated with smoked salmon and wilted spinach. Parsnip rostis make a sweet variation to the more usual potato version.
Potato farls with eggs, smoked salmon and spinach is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Potato farls with eggs, smoked salmon and spinach is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients for Potato farls with eggs, smoked salmon and spinach:
- Need 4 pack for potato slims or farls.
- Need 2-4 for eggs (British Lion Stamped).
- Prepare 100 g of pack of smoked salmon.
- Require 100 g fresh spinach.
- Provide of Butter and olive oil.
- Provide for Salt and pepper for seasoning.
Potato farls also work well in any recipe that would normally use a muffin, so top them with smoked salmon (or fried mushrooms) and a soft poached egg. At lunch or supper they go particularly well with smoked fish, grated beetroot salad and horseradish cream. Jane Baxter (my collaborator on this. The result was this Smoked Salmon, Potato Rösti and Poached Eggs dish, and it turned out really well!
Potato farls with eggs, smoked salmon and spinach how to cook:
- Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side..
- In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side..
- In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly..
- Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired..
Mash the potatoes until smooth then stir in the plain flour and chives and season well. In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg. Add a little sweet mustard sauce to the mix and your brunch is sorted. One thing is for sure, potato rosti is an excellent versatile 'ingredient' that is perfect for a breakfast or a. Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish.
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