Smoked Salmon Rice Soup.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon rice soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Rice Soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Smoked Salmon Rice Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements for Smoked Salmon Rice Soup:
- Provide 1 for Onion *finely chopped.
- Give 1 clove - Garlic *finely chopped.
- You need 1/2 tablespoon Olive Oil.
- Give 1/4 cup - Frozen Peas.
- Need 1-2 tablespoons for Parsley *finely chopped.
- Provide 2 cups for Chicken/Vegetable Stock.
- Prepare for Salt & Pepper.
- Require 2 of servings Cooked Rice (Short Grain Rice) *about 2 cups.
- Need 50 g of Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish.
Smoked Salmon Rice Soup steps:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent..
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper..
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat..
- Add Smoked Salmon pieces and gently combine..
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot..
So that is going to wrap it up for this special food smoked salmon rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
