Recipe of Speedy Smoked Salmon Chirashi-zushi





Delicious Ground Turkey, fresh and tasty.

Smoked Salmon Chirashi-zushi.

Smoked Salmon Chirashi-zushi

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, smoked salmon chirashi-zushi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon Chirashi-zushi is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Chirashi-zushi is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients for Smoked Salmon Chirashi-zushi:

  1. Require for Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
  2. You need 1 of Avocado.
  3. Give 2-3 of Eggs.
  4. You need 100 g for Smoked Salmon.
  5. Provide 1-2 - Spring Onion.
  6. Need of Shredded Nori.
  7. Need - Roasted Sesame Seeds, Tobiko or Ikura *Optional.
  8. Prepare <Mayonnaise Sauce Ingredients>.
  9. Give 2-3 tablespoons - Japanese Mayonnaise.
  10. Prepare 1 teaspoon - Soy Sauce.
  11. Provide 1 teaspoon - Rice Vinegar (or Lemon Juice).
  12. Need of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.





Smoked Salmon Chirashi-zushi instructions:

  1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
  3. Cut Avocado into small cubes, Smoked Salmon into bite size..
  4. Make Mayonnaise Sauce by mixing all the ingredients..
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..

So that is going to wrap it up with this special food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!