Christmas Smoked Salmon Ramkins.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, christmas smoked salmon ramkins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Smoked Salmon Ramkins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Christmas Smoked Salmon Ramkins is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Christmas Smoked Salmon Ramkins:
- Need 350 grams - smoked salmon.
- Give 1 cup for mayonnaise.
- Require 1 packages for family size cream cheese (280g).
- Provide - lemon juice.
- Need 1 tbsp for fresh chopped dill.
- Need for fresh cracked black pepper.
- Prepare 1/2 cucumber peeled, deseeded and diced.
- Need for Saran wrap for ramekins.
Christmas Smoked Salmon Ramkins start cooking:
- Prepare ramekins with Saran wrap..
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture..
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber..
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste..
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour..
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!.
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