Smoked salmon and lime paté. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté.
This recipe for salmon pate is sort of like a lettuce-wrap burger.
Instead of putting the salmon pate on a cracker, just use cucumbers.
However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't need crackers.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon and lime paté. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté.
Smoked salmon and lime paté is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Smoked salmon and lime paté is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and lime paté using 8 ingredients and 6 steps. Here is how you cook that.
Composition of Smoked salmon and lime paté:
- Require 200 gr. - smoked salmon.
- Prepare 125 gr. of natural yoghurt.
- Give 1/2 of lime.
- Require A few sprigs fresh dill.
- Provide 1 - small bunch of fresh chives.
- Give 2 tsp. for capers.
- Prepare 1 for generous pinch of freshly ground black pepper.
- Provide 1 pinch for salt.
The salmon and cream cheese are. Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.
Smoked salmon and lime paté how to cook:
- Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well..
- Put all the ingredients (except the capers) in the food processor, including the juice of the half lime.
- Blitz and then add the capers.
- Blitz again until you get a smooth paté texture.
- Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving..
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To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. Garnish with onion and capers and serve with crackers. Smoked Salmon Pate recipe: Try this Smoked Salmon Pate recipe, or contribute your own. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish.
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