Sig's Smoked Salmon Twist.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, sig's smoked salmon twist. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sig's Smoked Salmon Twist is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Sig's Smoked Salmon Twist is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook that.
Composition Sig's Smoked Salmon Twist:
- Provide 1 tbsp cream cheese.
- Prepare 1/2 tbsp - sun-dried tomato paste.
- You need 3/4 tsp for wholegrain mustard.
- Give 1/4 tsp - runny honey.
- Require 1/2 of lemon, unwaxed for rind and juice only.
- Provide 100 grams - best crab meat.
- Give 75 grams for smoked salmon slices ( 2 medium slices each).
- Give 1 - good pinch fresh cracked black pepper ..
- Provide 1/4 of cucumber peeled with seeds taken out.
- Prepare 1 handful blueberries.
- Prepare 2 for sprigs of Greek basil, mint or parsley ..
Sig's Smoked Salmon Twist making:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well..
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape ..
- Serve with the cucumber, blueberries and the green sprigs of choice..
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread..
- You can depending on size of salmon make parcels if you wish..
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