Rustic Smoked Salmon Fishcakes.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rustic smoked salmon fishcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rustic Smoked Salmon Fishcakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Rustic Smoked Salmon Fishcakes is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you cook that.
Composition Rustic Smoked Salmon Fishcakes:
- Prepare 2 Cooked Smoked Salmon Fillets.
- Provide 1 cup - Fresh Parsley.
- Need 1 - Chopped Red Onion.
- Prepare 1/4 cup of Butter (for mash).
- Need 1/4 for Plain Flour.
- You need 1/2 cup Breadcrumbs.
- Need Knob of Butter (for mash).
- Prepare 3 tbsp Olive Oil.
- You need 8 for medium sized Potatoes.
- Require of 1/4 Cream, preferably double cream.
Rustic Smoked Salmon Fishcakes instructions:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash..
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly..
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden..
- You can serve this with a fresh green salad or a veg of your choice!.
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