Smoked Salmon Scotched Eggs.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smoked salmon scotched eggs. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Smoked Salmon Scotched Eggs is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon Scotched Eggs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon scotched eggs using 10 ingredients and 8 steps. Here is how you cook it.
Composition for Smoked Salmon Scotched Eggs:
- Require 6 - x medium eggs.
- Need 400 g - x fresh salmon.
- Give 200 g for x smoked salmon.
- Need 1 x lemon zest.
- Need 1 - x tbsp chopped parsley.
- You need to taste for Salt and pepper.
- Provide of for the crumbs.
- Require 2 of x beaten eggs.
- Need 150 g for x plain flour.
- Provide 150 g x dried bread crumb (I used poppy seed biscuits).
Smoked Salmon Scotched Eggs start cooking:
- Zest the lemon, skin the salmon and then dice into small 1 to 2inch pieces, put in the freezer for 10 minutes to get really cold..
- Put cold eggs into boiling water and boil for 6 minutes, then run them under cold water until completely cold. Add the fresh salmon in to a food processor and blitz for 20 seconds, then add the smoked salmon and blitz again 20 seconds..
- Add chopped parsley, zest, salt and pepper and blitz briefly before spooning into a bowl and refrigerate. Time to peel the eggs, its easier to do this under the cold water..
- Prepare your crumbing station, flour - beaten egg and crumb in a row. spoon an egg sized piece of salmon mixture and flatten to the size of your palm, now put an egg in the centre.
- Doing this makes more sense than describing in words, buttery delicately work the salmon mixture around the egg, have damp hands so not to get messy. when the egg is completely encased just gently squeeze it all the way around to get it evenly coated. Now roll in the flour and carefully pat off the excess flour..
- Sit in the egg and with a slotted spoon roll around to coat evenly, lift out of the egg and allow excess egg to drip off, now into the crumb and again carefully coat completely. Do this with all the eggs and sit on a plate in the fridge..
- Heat vegetable oil to 180c or 356f approx in a pan making sure there is at least a couple of inches spare for the oil to rise. (Even better if you have a deep-fat fryer. Gently lower into the oil and deep fry 2 at a time for 6 minutes. You can eat immediately or cool to room temp, I had mine cold the next day..
- You can see how runny the yolks are, if you prefer a firmer yolk boil for 7 or even 8 minutes. feel free to watch the video https://www.youtube.com/watch?v=5YXobHhXIg0&t=34s.
So that's going to wrap it up with this special food smoked salmon scotched eggs recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
