Smoked Salmon Egg Cups. Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries).
Fill prebaked shells with scrambled eggs and smoked salmon.
Smoked Salmon Pasta (Cheap & Delicious!) How to Make Eggs Benedict with Smoked Salmon and Spinach
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked salmon egg cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries).
Smoked Salmon Egg Cups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Smoked Salmon Egg Cups is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you can achieve that.
Composition for Smoked Salmon Egg Cups:
- You need 1 for thin slice of leek.
- Need 1 for egg.
- Require 1 slice for smoked salmon.
- Provide 1 - mushroom in half.
- Provide tin for Oil to line.
- Provide To taste salt and pepper.
Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. This classic appetizer has lots of fresh flavor, and no mayo! For these deviled eggs, there's smoked salmon as the star flavor, goat cheese and sour cream for richness, and lemon and chives for brightness and. Evenly distribute the shredded cheese and smoked salmon between the cavities of the boats.
Smoked Salmon Egg Cups making process:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
- Place the mushroom in top of the leek and bake for a further 3 minutes.
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
- Bake for 6-7 minutes.
Whisk together the eggs, crème fraîche, salt, pepper, and scallions in a medium-sized bowl. An elegant smoked salmon egg breakfast. I think breakfast is the hardest meal when it comes to being creative. I am always scouring bistro breakfast I like to try to make something different from the usual bacon and egg fry up when I have friends over for brunch. Which I seem to be doing more often.
So that is going to wrap this up for this special food smoked salmon egg cups recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
