Smoked salmon pate. Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes.

Smoked salmon pate MORE+ LESS Sprinkle parsley over top of pâté and on rim of plate. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon pate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Smoked salmon pate is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Smoked salmon pate is something which I have loved my entire life.

Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients Smoked salmon pate:

Provide 250 gms of cream cheese.
Give 200 gms for smoked salmon.
Require juice of half a lemon.
Give 2 tablespoons of chopped dill or chives.
Provide 1 tablespoon creme fraise.
Give salt and pepper.

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate.

Smoked salmon pate how to cook:

Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl..
Add salt and pepper to taste (not too much salt as the salmon is already quite salty)..
Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse..
Refridgerate until you want to serve..
Serve with toast, crackers or french bread..

This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.

So that is going to wrap this up with this special food smoked salmon pate recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!