Recipe of Any-night-of-the-week Smoked Salmon and potato tart.





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Smoked Salmon and potato tart..

Smoked Salmon and potato tart.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked salmon and potato tart.. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Salmon and potato tart. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Smoked Salmon and potato tart. is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook that.

Composition for Smoked Salmon and potato tart.:

  1. Require 10 grams of butter.
  2. Require 300 grams for ready-made shortcrust pastry.
  3. Need 9 medium - potatoes, peeled, cut in half and sliced.
  4. Need 500 ml - fresh cream.
  5. Give 4 large eggs.
  6. Provide 6 tsp - dill, chopped.
  7. Provide 2 for lime zest.
  8. Prepare 500 grams smoked salmon, torn into strips.
  9. Require 2 tsp of salt.
  10. You need 2 tsp for ground black pepper.
  11. Provide 200 grams cheddar cheese, grated.





Smoked Salmon and potato tart. steps:

  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper..
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..

So that's going to wrap it up with this special food smoked salmon and potato tart. recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!