Smoked Salmon Sushi Maki.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon sushi maki. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Sushi Maki is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Smoked Salmon Sushi Maki is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you can achieve it.
Composition for Smoked Salmon Sushi Maki:
- Require 2 cups of steamed sushi (Japanese) rice, or, steames Thai Rice.
- Provide - Smoked salmon.
- You need of Momoya Gohan desuyo, this is seaweed paste (optional).
- Need stick for Cucumber cut it long like.
- Prepare 1 teaspoon of Salt, sugar, & vinegar each.
- Prepare sheets of Nori - Seaweed sushi wrapper/ seaweed.
Smoked Salmon Sushi Maki how to cook:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them..
- Prepare the sushi bamboo roller and place one nori sheet on it..
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered.
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge..
- Roll carefully and tightly..
- When the roll is firm, slice it with sharp clean knife..
- Sushi is ready!.
So that is going to wrap this up with this exceptional food smoked salmon sushi maki recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
